Thermochemistry of Microhydration of Sodiated and Potassiated Monosaccharides
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چکیده
منابع مشابه
Thermochemistry of Microhydration of Sodiated and Potassiated Monosaccharides
The thermochemical properties ΔH(o)(n), ΔS(o)(n), and ΔG(o)(n) for the hydration of sodiated and potassiated monosaccharides (Ara = arabinose, Xyl = xylose, Rib = ribose, Glc = glucose, and Gal = galactose) have been experimentally studied in the gas phase at 10 mbar by equilibria measurements using an electrospray high-pressure mass spectrometer equipped with a pulsed ion beam reaction chamber...
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Hydration reactions of sodiated and potassiated nucleic acid bases (uracil, thymine, cytosine, and adenine) produced by electrospray have been studied in a gas phase using the pulsed ion-beam high-pressure mass spectrometer. The thermochemical properties, ΔH(o)(n), ΔS(o)(n), and ΔG(o)(n), for the hydrated systems were obtained from hydration equilibrium measurement. The structural aspects of th...
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ژورنال
عنوان ژورنال: Journal of The American Society for Mass Spectrometry
سال: 2011
ISSN: 1044-0305,1879-1123
DOI: 10.1007/s13361-011-0175-z